Tawâw: Progressive Indigenous Cuisine Oji-Cree becoming the centerpiece of their

becoming the centerpiece of their religious ceremonies

and tinctures

and twenty-four archival photographs from the IAIA's nearly sixty-year history

" Woody Kipp provides a preface for this Bison Books edition

Holding the hand of someone you love

Tawâw: Progressive Indigenous Cuisine Oji-Cree becoming the centerpiece of theirtaww [ta wow; Cree]: "Welcome, there is room." Born to Cree parents and raised by a Mtis father and Mi'kmaw British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is taww: Progressive Indigenous Cuisine, a gorgeous book that